This blog is purposely for everything and anything Khmer related. If you'd like to share any stories, pictures, cambodian jokes, facts, WHATEVER! feel free to submit them here! I'll try to do as much as I can. Hope you all enjoy! :)
How to make Papaya Salad, or Bok La hoang! And yess they are Khmer! :)
I. LOVE. THIS. SO. MUCH
Samantha Brown cooks Cambodian Cuisine (N’norm Pa-kong”)
Dried Fish! — I do like “Trei S’oey!” as well lol. Especially when it’s freshly “ang” (toasted/cooked!) :D LOVEEE
“Pliiigh Bongkutth” — Mangosteen lol
Tha’pai made with mae da’bai. lol :) — but yes i love coconut lol.
TUTORIAL —- Stir-Fry Clams (“cha Leah”)
this looks pretty darn good! :)
Kadew with my Angkor Cup on the side.
submitted by: rothana via email
“Nom (sluck) Kachai” (cute little chive rice cakes/patties) can also add meat if desired
i looovee when my mom makes this! just add some siracha and/or soy sauce and you’ve got yourself a good snack :) lol orrr maybe breakfast/lunch/dinner.