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Hello all and welcome! :)
This blog is purposely for everything and anything Khmer related. If you'd like to share any stories, pictures, cambodian jokes, facts, WHATEVER! feel free to submit them here! I'll try to do as much as I can. Hope you all enjoy! :)
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This blog is purposely for everything and anything Khmer related. If you'd like to share any stories, pictures, cambodian jokes, facts, WHATEVER! feel free to submit them here! I'll try to do as much as I can. Hope you all enjoy! :)
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I keep forgetting to post this for you guys. lol For those who are interested in videos, or food junkies… haha
This is Luke Nguyen, and he goes around Cambodia and explores many Khmer dishes and traditions. He also cooks in a tuktuk. LOL :)
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fckyeahcambodia
2 months ago on March 08, 2013 at 08:56pm
Grandmother came back from her Trip to Cambodia Sunday, among the typical gifts she brings back, she always brings us “Ambok” lol.
I’m not sure if any or most of you have heard or ever tried this before, but what it is, is the “Ambok” is just pounded rice, typically a snack, that is usually eaten with coconut juice. (I drown mine, since it’s very hard to chew straight up)
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fckyeahcambodia
5 months ago on December 05, 2012 at 06:01pm
Homemade Prahok :)
submitted by: trancer0ller
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fckyeahcambodia
6 months ago on November 19, 2012 at 05:00pm
Samantha Brown cooks Cambodian Cuisine (N’norm Pa-kong”)
6 months ago on November 02, 2012 at 05:00pm
Absolutely LOVE when my mom makes jello! lol She only makes it whenever we’re going to the temple though :/
This type of jello (“jah-hoouey”) consists of minced/tiny cubes of jack fruit and a layer of coconut milk on the top.
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fckyeahcambodia
7 months ago on October 20, 2012 at 06:50pm
Bai Mouan (Cambodian Chicken & Rice)
This dish is all about the broth & toppings. I’ve got fried garlic, preserved cabbage, cucumbers, scallions & of course a classic Khmer dipping sauce (fish sauce, lime juice, chilies & garlic)
Checkout more food by a Khmer American chef, follow GingerLay
submitted by: beansricelife
8 months ago on September 19, 2012 at 04:55pm
btw, the green stuff is “sadite couer” — i like it cuz it adds a little crunchiness :)
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fckyeahcambodia
8 months ago on September 17, 2012 at 05:57pm
Tha’pai made with mae da’bai. lol :) — but yes i love coconut lol.
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fckyeahcambodia
9 months ago on August 14, 2012 at 07:07pm
Krolan (Khmer rice cake stuffed in bamboo) by alpinist_blue on Flickr.
ooooo! has anyone ever had this before?! i absolutely LAVVVV it! Especially at little family barbecues. My uncle once made these at his house one summer, it’s pretty yummy. What’s put inside is sticky, sweet rice with beans or whatever of your choice and its stuffed inside a bamboo and then is grilled. You eat the inside of course lol. :)
9 months ago on August 05, 2012 at 08:46pm
“Nom (sluck) Kachai” (cute little chive rice cakes/patties) can also add meat if desired
i looovee when my mom makes this! just add some siracha and/or soy sauce and you’ve got yourself a good snack :) lol orrr maybe breakfast/lunch/dinner.
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fckyeahcambodia
11 months ago on June 10, 2012 at 02:36pm
Foodz fresh from Cambodia!
PHOTOS BELONGS TO MY COUSIN
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fckyeahcambodia
11 months ago on June 04, 2012 at 12:55pm
